Narrow blade is perfect for opening smaller clams.
Bright blue handle for easy knife identification.
Contoured slip-resistant rubber gives you a firm grip.
Blade is 3-1/4".

A wide-bladed tool for shucking oysters. Black textured polypropylene handle. Blade length: 2-1/8".

Blade has a round, narrow tip for leverage. Red NSF-certified non-slip SuperGrip handle. Blade length: 3". 6 per box.

Broad blade with a slightly rounded tip. Red NSF-certified non-slip SuperGrip handle. Blade length: 4". 6 per box.

Blade has a round, narrow tip for leverage. Red NSF-certified non-slip SuperGrip handle. Blade length: 4". 6 per box.

Equipped with a high-carbon steel blade, which is perfect for opening clams and slicing out the meat. The blade's edge is carefully ground so it's perfectly sharp the first time you use it. A traditional beech wood handle is secured to the blade with brass compression rivets. This allows the handle to expand and contract to maintain a tight fit.

Dimensions: 3-3/8" blade, 4" handle, 7-3/8" overall.

Straight, narrow, stain-free, high-carbon steel 4" blade. Birch handle. Weight: .15 lb. 6 per box.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.

Stain-free, high-carbon steel 4" blade. Durable, slip-resistant white polypropylene handle. Boston pattern. NSF certified. 6 per box.

Stain-free, high-carbon steel 2-3/4" blade. Durable, slip-resistant white polypropylene handle. New Haven pattern. NSF certified. 6 per box.

Stain-free, high-carbon steel 4" blade. Durable, slip-resistant white polypropylene handle. Boston pattern. NSF certified. 6 per box.

Stain-free, high-carbon steel 2" blade. Durable, slip-resistant white polypropylene handle. 12 per box.

Stain-free, high-carbon steel 2-3/4" blade. Durable, slip-resistant white polypropylene handle. NSF certified. 6 per box.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3-3/8" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.

Stain-free, high-carbon steel 3" blade. Durable, slip-resistant white polypropylene handle. Boston pattern. NSF certified. 6 per box.

Stain-free, high-carbon steel 4" blade. Durable, slip-resistant white polypropylene handle. Galveston pattern. NSF certified. 6 per box.