1 - 18 of 18

Description
Price
Quantity
KNIFE CLAM 3-1/4" 286.9006.08
Clam knife - narrow
Narrow blade is perfect for opening smaller clams.
Bright blue handle for easy knife identification.
Contoured slip-resistant rubber gives you a firm grip.
Blade is 3-1/4".
Bright blue handle for easy knife identification.
Contoured slip-resistant rubber gives you a firm grip.
Blade is 3-1/4".
Item#:
FOR286900608
Manufacturer:
Victorinox / Swiss Army
12.0000
9.60
EACH
Call to Order
KNIFE OYSTER 2-1/8" 44691
Oyster knife
A wide-bladed tool for shucking oysters. Black textured polypropylene handle. Blade length: 2-1/8".
Item#:
FOR44691
Manufacturer:
Victorinox / Swiss Army
42.8000
34.24
EACH
KNIFE OYSTER 2-3/4" PROV 44692
Providence-style oyster knife
Blade is thin and narrow, designed for oyster opening.
Red NSF-certified non-slip SuperGrip handle.
Blade length: 2-3/4".
6 per box.
Red NSF-certified non-slip SuperGrip handle.
Blade length: 2-3/4".
6 per box.
Item#:
FOR44692
Manufacturer:
Victorinox / Swiss Army
17.4000
13.92
EACH
KNIFE OYSTER 2-3/4" 44693
Providence-style oyster knife
Blade is thin and narrow, designed for oyster opening.
Red NSF-certified non-slip SuperGrip handle.
Blade length: 2-3/4".
6 per box.
Red NSF-certified non-slip SuperGrip handle.
Blade length: 2-3/4".
6 per box.
Item#:
FOR44693
Manufacturer:
Victorinox / Swiss Army
17.2000
13.76
EACH
KNIFE OYSTER 3" BOSTON 44694
Boston-style oyster knife
Blade has a round, narrow tip for leverage. Red NSF-certified non-slip SuperGrip handle. Blade length: 3". 6 per box.
Item#:
FOR44694
Manufacturer:
Victorinox / Swiss Army
18.0000
14.40
EACH
KNIFE OYSTER 4" 44695
Galveston-style oyster knife
Broad blade with a slightly rounded tip. Red NSF-certified non-slip SuperGrip handle. Blade length: 4". 6 per box.
Item#:
FOR44695
Manufacturer:
Victorinox / Swiss Army
18.4000
14.72
EACH
KNIFE OYSTER 4" BOSTON 44696
Boston-style oyster knife
Blade has a round, narrow tip for leverage. Red NSF-certified non-slip SuperGrip handle. Blade length: 4". 6 per box.
Item#:
FOR44696
Manufacturer:
Victorinox / Swiss Army
18.6000
14.88
EACH
KNIFE OYSTER 4" BOSTON 10151
Boston oyster knife
Straight, narrow, stain-free, high-carbon steel 4" blade. Birch handle. Weight: .15 lb. 6 per box.
Item#:
RUS22
Manufacturer:
Dexter Russell Cutlery
16.8000
14.28
EACH
KNIFE CLAM 3" 10523
Clam knife
Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
Item#:
RUSS119
Manufacturer:
Dexter Russell Cutlery
18.4400
15.67
EACH
KNIFE OYSTER 4" BOSTON 10463
Boston oyster knife
Stain-free, high-carbon steel 4" blade. Durable, slip-resistant white polypropylene handle. Boston pattern. NSF certified. 6 per box.
Item#:
RUSS120
Manufacturer:
Dexter Russell Cutlery
20.4300
17.37
EACH
Call to Order
KNIFE OYSTER 2-3/4" 10473
Oyster knife
Stain-free, high-carbon steel 2-3/4" blade. Durable, slip-resistant white polypropylene handle. New Haven pattern. NSF certified. 6 per box.
Item#:
RUSS121
Manufacturer:
Dexter Russell Cutlery
18.6400
15.85
EACH
KNIFE OYSTER 4" BOSTON 10433
Boston oyster knife
Stain-free, high-carbon steel 4" blade. Durable, slip-resistant white polypropylene handle. Boston pattern. NSF certified. 6 per box.
Item#:
RUSS122
Manufacturer:
Dexter Russell Cutlery
20.7700
17.66
EACH
KNIFE SCALLOP 2" 10253
Scallop knife
Stain-free, high-carbon steel 2" blade. Durable, slip-resistant white polypropylene handle. 12 per box.
Item#:
RUSS124
Manufacturer:
Dexter Russell Cutlery
17.8300
15.15
EACH
KNIFE OYSTER 2-3/4" PRO 10483
Oyster knife
Stain-free, high-carbon steel 2-3/4" blade. Durable, slip-resistant white polypropylene handle. NSF certified. 6 per box.
Item#:
RUSS126
Manufacturer:
Dexter Russell Cutlery
18.9500
16.11
EACH
KNIFE CLAM 3" 10443
Clam knife
Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
Item#:
RUSS127PCP
Manufacturer:
Dexter Russell Cutlery
13.8400
11.77
EACH
KNIFE CLAM 3-3/8" 10453
Clam knife
Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3-3/8" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3-3/8" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
Item#:
RUSS129
Manufacturer:
Dexter Russell Cutlery
15.3200
13.02
EACH
KNIFE OYSTER 3" BOSTON 10493
Boston oyster knife
Stain-free, high-carbon steel 3" blade. Durable, slip-resistant white polypropylene handle. Boston pattern. NSF certified. 6 per box.
Item#:
RUSS134
Manufacturer:
Dexter Russell Cutlery
19.7700
16.80
EACH
KNIFE OYSTER 4" 10503
Oyster knife
Stain-free, high-carbon steel 4" blade. Durable, slip-resistant white polypropylene handle. Galveston pattern. NSF certified. 6 per box.
Item#:
RUSS137
Manufacturer:
Dexter Russell Cutlery
20.1200
17.11
EACH
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