Dual edged - top for scales, bottom for fillet.
Bright orange DEXgrip.
Flexible blade, with "Just Right" flexibility, so the blade glides over bones and enables easy skinning.
Proprietary high-carbon, high-alloy American stainless steel ensures a sharp long-lasting edge.

Length: 8".

Includes a sheath.

Dual edged - top for scales, bottom for fillet.
Bright orange DEXgrip.
Stiff blade, with "Just Right" flexibility, so the blade glides over bones and enables easy skinning.
Proprietary high-carbon, high-alloy American stainless steel ensures a sharp long-lasting edge.

Length: 8".

Includes a sheath.

Curved stain-free, high-carbon steel 8" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Equipped with a black polypropylene handle and swivel ring. The professional's choice. Will give any knife a keen edge. Size: 10".

Dual edged - top for scales, bottom for fillet.
Bright orange DEXgrip.
Stiff blade, with "Just Right" flexibility, so the blade glides over bones and enables easy skinning.
Proprietary high-carbon, high-alloy American stainless steel ensures a sharp long-lasting edge.

Length: 10".

Includes a sheath.

Stainless steel blade. Flat tip with a hollow ground edge. Wood handle. 6" long. Weight: 1.25 lbs.

High-carbon steel.
Scalloped for a sharp cutting edge.
6" blade.
Comfortable, firm handle.
NSF certified.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.

A fine set of six steak knives in a gift box. High-carbon stainless steel blades with serrated edges. Strong brass-riveted rosewood handles. Size: 4-3/4" blades.

Curved, stain-free, high-carbon steel 14" blade. Durable, slip-resistant white polypropylene handles. NSF certified.

Flexible, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Narrow, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free 4" high-carbon steel blade. High-visibility yellow handle. Partial serrated edge. Includes black sheath for belt attachment. 6 per box. Weight: .42 lb.

For cutting dough, scraping surfaces and more. Features a textured polypropylene handle. Dimensions: 6" X 3".

Stain-free, high-carbon steel 4" blade. Durable, slip-resistant white polypropylene handle. Boston pattern. NSF certified. 6 per box.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.

Stiff, curved, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle.

Stain-free, high-carbon steel 3" blade.
Durable, slip-resistant white polypropylene handle.
Boston pattern.
NSF certified.

6 per box.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3-3/8" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.

Stain-free, high-carbon steel 4-1/2" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Wide, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel 8" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel blade. Textured, slip-resistant handle. For vegetables and cutting. Length: 8".