Stain-free, high-carbon steel 7" blade. Durable, slip-resistant white polypropylene handle. Off-set handle for a good clean slice. Scalloped edge. NSF certified. Weight: .25 lb.

Features a scalloped stain-free high-carbon steel blade. Slip-resistant, comfortable to use and sanitary. Equipped with a white Sofgrip polypropylene handle. 8" blade. Weight: .38 lb.

Stain-free, high-carbon steel blade. Individually ground and honed scalloped edge. Durable, slip-resistant white polypropylene handle. Length: 6".

Straight 4-3/4" blade. Wood handle. Carded. Weight: .19 lb.

Stainless steel 10" blade.
Wood handle.

Features a stain-free high-carbon steel blade. Slip-resistant, comfortable to use and sanitary. Equipped with a white Sofgrip polypropylene handle. 6" blade with a scalloped edge.

Stain-free, high-carbon steel 10" blade. Durable, slip-resistant white polypropylene handle. Scalloped edge.

Features a scalloped stain-free high-carbon steel blade. Slip-resistant, comfortable to use and sanitary. Equipped with a white Sofgrip polypropylene handle. 9" blade.

Stain-free, high-carbon steel 12" blade. Durable, slip-resistant white polypropylene handle. Sani-Safe scalloped edge. NSF certified.

Stain-free, high-carbon steel 10" blade with granton edge. Durable, slip-resistant white polypropylene handle. Sani-Safe duo-edge.

Features a Tiger-Edge stain-free high-carbon steel blade. Slip-resistant, comfortable to use and sanitary. Equipped with a white Sofgrip polypropylene handle. 8" blade.

Stain-free, high-carbon steel 8" blade. Durable, slip-resistant white polypropylene handle. Scalloped serrated edge. NSF certified.

Stain-free, high-carbon steel blade. Durable, slip-resistant white polypropylene handle. "Great White" serrated edge. Length: 3-1/2".

Serrated 12" blade, 1-1/4" wide at handle. Slip-resistant black Fibrox handle. Six per box. Weight: .3 lb.

10" blade, 1-1/2" width at handle, granton edge. Slip-resistant black polyproylene handle. Weight: 1 lb.

Flexible 12" blade with granton edge. Great for salmon slicing. Slip-resistant black Fibrox handle. Six per box. Weight: .3 lb.

12" blade with granton edge. Slip-resistant black Fibrox handle. Six per box. Weight: .48 lb.

Features a Duo-Edge stain-free high-carbon steel blade. Slip-resistant, comfortable to use and sanitary. Equipped with a black Sofgrip polypropylene handle. 12" blade. Weight: .46 lb.

Straight 10" blade, 1-1/4" thick at handle.
For slicing meats.
Slip-resistant black Fibrox handle.

Straight 12" blade. Slip-resistant black Fibrox handle.

Stain-free, high-carbon steel 8" blade. Durable, slip-resistant white polypropylene handle. Serrated edge. NSF certified.

Stain-free, high-carbon steel 9" blade. Durable, slip-resistant white polypropylene handle. Serrated edge. NSF certified.

Features a stain-free high-carbon steel blade. Slip-resistant, comfortable to use and sanitary. Equipped with a white Sofgrip polypropylene handle. 8" blade with a scalloped edge.

Features a stain-free high-carbon steel blade. Slip-resistant, comfortable to use and sanitary. Equipped with a white Sofgrip polypropylene handle. 12" blade. NSF certified.

Stamped steel blade. Rosewood handle. 4-3/4" long. Weight: .39 lb.

Features a Duo-Edge stain-free high-carbon steel blade. Slip-resistant, comfortable to use and sanitary. Equipped with a white Sofgrip polypropylene handle. 12" blade. NSF certified.

Features a traditional blade pattern with a razor sharp edge.
Ideal for making sashimi and sushi.
12" stain-free, high-carbon steel blade.
Durable magnolia wood handle.
Overall length: 17-1/2".

14" blade with granton edge. Slip-resistant black Fibrox handle. Six per box. Weight: .47 lb.