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ActionsBoning knife
Narrow, straight, stiff 5" stainless steel blade. Slip-resistant black Fibrox handle. Weight: .2 lb.
Item#:
FOR40510
Manufacturer:
Victorinox / Swiss Army
Available:
Out of Stock
37.0800
Your Price:
33.00
EACH
Call to Order
Boning knife
Narrow, straight, flexible 6" stainless steel blade.
Slip-resistant black Fibrox handle.
Slip-resistant black Fibrox handle.
Item#:
FOR40513
Manufacturer:
Victorinox / Swiss Army
Available:
In Stock
39.3400
Your Price:
35.02
EACH
Boning knife
Curved semi-stiff 6" stainless steel blade. Slip-resistant black Fibrox handle.
Item#:
FOR40515
Manufacturer:
Victorinox / Swiss Army
Available:
Out of Stock
39.3400
Your Price:
35.02
EACH
Call to Order
Boning knife
Curved, flexible 6" stainless steel blade. Slip-resistant black Fibrox handle. Weight: .2 lb.
Item#:
FOR40517
Manufacturer:
Victorinox / Swiss Army
Available:
In Stock
39.3400
Your Price:
35.02
EACH
Butcher knife
Straight 10" stainless steel blade. Slip-resistant black Fibrox handle.
Item#:
FOR40530
Manufacturer:
Victorinox / Swiss Army
Available:
In Stock
86.5400
Your Price:
77.02
EACH
Chef's knife
10" long, 2-1/8" wide stainless steel blade. Slip-resistant black Fibrox handle. Weight: .51 lb.
Item#:
FOR40521
Manufacturer:
Victorinox / Swiss Army
Available:
In Stock
78.6900
Your Price:
70.03
EACH
Boston-style oyster knife
Blade has a round, narrow tip for leverage.
Red NSF-certified non-slip SuperGrip handle.
Blade length: 3".
6 per box.
Red NSF-certified non-slip SuperGrip handle.
Blade length: 3".
6 per box.
Item#:
FOR44694
Manufacturer:
Victorinox / Swiss Army
Available:
In Stock
25.0200
Your Price:
22.27
EACH
Serrated vegetable knife.
7.5" overall.
3.25" serrated stainless sheepsfoot blade.
Red polypropylene handle.
Item#:
FOR67431
Manufacturer:
Victorinox / Swiss Army
Available:
In Stock
10.0100
Your Price:
8.91
EACH
Basic cleaver
Stainless steel blade. Flat tip with a hollow ground edge. Wood handle. 6" long. Weight: 1.25 lbs.
Item#:
RUS49542
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
55.5700
Your Price:
49.45
EACH
Clam knife
Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
Item#:
RUSS127PCP
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
20.3000
Your Price:
18.06
EACH
Double handled cheese knife
Curved, stain-free, high-carbon steel 14" blade. Durable, slip-resistant white polypropylene handles. NSF certified.
Item#:
RUSS118-14DH
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
152.6000
Your Price:
135.82
EACH
Boning knife
Flexible, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.
Item#:
RUSS136F
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
41.1700
Your Price:
36.64
EACH
Boning knife
Narrow, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.
Item#:
RUSS136N
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
41.0500
Your Price:
36.53
EACH
Boston oyster knife
Stain-free, high-carbon steel 4" blade. Durable, slip-resistant white polypropylene handle. Boston pattern. NSF certified. 6 per box.
Item#:
RUSS122
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
30.4200
Your Price:
27.08
EACH
Clam knife
Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
Item#:
RUSS119
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
26.9400
Your Price:
23.98
EACH
Boning knife
Stiff, curved, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle.
Item#:
RUSS116
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
44.0500
Your Price:
39.20
EACH
Boston oyster knife
Stain-free, high-carbon steel 3" blade.
Durable, slip-resistant white polypropylene handle.
Boston pattern.
NSF certified.
6 per box.
Durable, slip-resistant white polypropylene handle.
Boston pattern.
NSF certified.
6 per box.
Item#:
RUSS134
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
28.5000
Your Price:
25.37
EACH
Clam knife
Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3-3/8" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.
Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.
NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.
The 3-3/8" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.
This Dexter-Russell clam knife is NSF certified.
Item#:
RUSS129
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
22.4400
Your Price:
19.97
EACH
Boning knife
Wide, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.
Item#:
RUSS136
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
39.7300
Your Price:
35.36
EACH
Vegetable / utility knife
Stain-free, high-carbon steel blade. Textured, slip-resistant handle. For vegetables and cutting. Length: 8".
Item#:
RUSS151
Manufacturer:
Dexter Russell Cutlery
Available:
In Stock
26.7800
Your Price:
23.83
EACH