Stain-free, high-carbon steel 3-1/4" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Flexible, curved, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel 5" blade. Durable, slip-resistant white polypropylene handle. Metal finger guard. NSF certified.

Stain-free, high-carbon steel 2-3/4" blade.
Durable, slip-resistant white polypropylene handle.
New Haven pattern.
NSF certified.

6 per box.

Stain-free, high-carbon steel 2" blade. Durable, slip-resistant white polypropylene handle. 12 per box.

Stain-free, high-carbon steel 4" blade.
Durable, slip-resistant white polypropylene handle.
Boston pattern.
NSF certified.

6 per box.

Stain-free, high-carbon steel 2-3/4" blade.
Durable, slip-resistant white polypropylene handle.
NSF certified.

6 per box.

Stain-free, high-carbon steel 4" blade.
Durable, slip-resistant white polypropylene handle.
Galveston pattern.
NSF certified.

6 per box.

Plastic handle.
Serrated stainless steel blade.
Overall length: 8-1/4".
Blade length: 4".
Handle length: 4-1/4".
Color: Pink.

Plastic handle.
Serrated stainless steel blade.
Overall length: 8-1/4".
Blade length: 4".
Handle length: 4-1/4".
Color: Green.

Plastic handle.
Serrated stainless steel blade.
Overall length: 8-1/4".
Blade length: 4".
Handle length: 4-1/4".
Color: Orange.

Plastic handle. Serrated stainless steel blade. Overall length: 8-1/4". Blade length: 4". Handle length: 4-1/4". Color: Yellow.

Makes shucking clams easier and more comfortable than ever.
3-1/2" length blade, wide.
Specially shaped to pry into shells.
Blue polypropylene SuperGrip handle.

Narrow, curved, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Black nylon sheath with reinforced stitching. Fits on your belt. For small utility, paring and deck knives. Fits the standard "Vicky" knife. White logo

Stain-free, high-carbon steel 7" blade. Wood handle, secured with brass rivets. Weight: 1.5 lbs.

Great for poultry or fish - the professional's choice! Clip point blade with black handle. Size: 3-1/4".

Stainless steel 7" blade. Black nylon handle. Weight: .8 lb.

Stainless steel, square 8" X 3" blade. Black nylon handle.

Roe knife (carded for display).
Equipped with a 5" blade and a spoon
"The professional's choice."
Allows the user to quickly cut, gut and harvest.
Handle color: Yellow.

Egg knife. Designed for reaching fish eggs. Made in Mora, Sweden. Stainless steel blade - 2-1/2". Black plastic handle. Weight: .2 lb.

White polypropylene formed sheath. Holds narrow or wide boning/fillet knives, up to 9". Weight: .23 lb.

Features a Duo-Edge stain-free high-carbon steel blade. Slip-resistant, comfortable to use and sanitary. Equipped with a white Sofgrip polypropylene handle. 12" blade. NSF certified.

Serrated 3-1/4" stainless steel blade.

Serrated 3-1/4" stainless steel blade.

Scalloped-edge high-carbon steel 3-1/4" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel 8" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Scalloped-edge high-carbon steel 3-1/2" blade.
Durable, slip-resistant orange polypropylene handle.
NSF certified.

Stain-free 3-1/2" high-carbon steel blade. Soft composite Dex-Tex Armadillo texture handle. Scalloped edge.

Features a traditional blade pattern with a razor sharp edge.
Ideal for making sashimi and sushi.
12" stain-free, high-carbon steel blade.
Durable magnolia wood handle.
Overall length: 17-1/2".

Cleaning/filleting knife with spoon end. Has a strong, sharp stainless steel blade and a broad scraping spoon for cleaning fish. Equipped with a black polyurethane handle for slippage resistance and durability. Size: 6" blade, 12" overall length. Weight: .22 lb.

Black polypropylene. Fits S105 series knives. Size: 4". 12 per box.

Black polypropylene.
Sheath fits S104 series knives.
Size: 4".
12 per box.

Heavy-duty nylon web construction. Holds serrated knives safely and securely. May be attached to suspenders or belt.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.