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ActionsBy Christine Smith.
By Louis Druehl.
By Waggoner.
By John Martinis.
By Anne and Laurence Yeadon-Jones.
By Charlie White.
By Eric Ode.
Illustrations by Erik Brooks.
By Larry V. Notely
By LaDonna Gundersen.
Photography by Ole Gundersen.
Second Edition.
By H. A. Rey
By Steven J. Pickens.
By Puget Sound Maritime Historical Society.
An exploration of the wild foods found in the Pacific Northwest. Written by award-winning chef and author Bill Jones, featuring local mushrooms, edible plants, sea vegetables, and shellfish. This book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food.
Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-color photos of wild foods and dishes, and Jones' own foraging stories.
By Bill Jones.
In the story, the gentleman narrator, Humphrey Van Weyden, is pitted against an amoral sea captain, Wolf Larsen, in a clash of idealism with materialism. The novel begins when Van Weyden is swept overboard into San Francisco Bay, and plucked from from the sea by Larsen's seal-hunting vessel, the Ghost. Pressed into service as a cabin boy by the ruthless captain, Van Weyden becomes an unwilling participant in a brutal shipboard drama. Larsen's increasingly violent abuse of the crew fuels a mounting tension that ultimately boils into mutiny, shipwreck, and a desperate confrontation.
Read and loved around the world, this 1904 maritime classic has influenced such writers as Hemingway, Orwell, and Kerouac.
By John London.
Written by Clifford W. Ashley.
By Grant Lawrence.
Each knot is broken down into clear steps.
A treasure trove of nautical knot illustrations.
128 pages.